Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

2016

Document type:: Zeitschriftenaufsatz
Author(s):: Stoeckel, M; Friedl, N; Achberger, V; Lidolt, M; Glück, C; Krewinkel, M; Stressler, T; von Neubeck, M; Wenning, M; Scherer, S; Fischer, L; Hinrichs, J;
Title:: Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
Journal title:: International Dairy Journal
Year:: 2016
Journal issue:: 59
Pages contribution:: 20-28
Fulltext / DOI:: doi:10.1016/j.idairyj.2016.02.045
Semester:: SS 16
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 12.01.2018
BibTeX