Heat stability of indigenous milk plasmin and peptidases from <em>Pseudomonas:</em> a challenge in the production of ultra-high temperature milk products

Title:: Heat stability of indigenous milk plasmin and peptidases from Pseudomonas: a challenge in the production of ultra-high temperature milk products
Document type:: Zeitschriftenaufsatz
Author(s):: Stoeckel, M; Lidolt, M; Stressler, T; Fischer, L; Wenning, M; Hinrichs, J;
Journal title:: International Dairy Journal
Year:: 2016
Journal issue:: 61
Pages contribution:: 250-261
Fulltext / DOI:: doi:10.1016/j.idairyj.2016.06.009
Semester:: WS 16-17
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 12.01.2018
BibTeX

Heat stability of indigenous milk plasmin and peptidases from Pseudomonas: a challenge in the production of ultra-high temperature milk products