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Title:

Calibration model for a near infrared spectroscopy (NIRS) system to control feed quality of soy cake based on feed value assessments in-vitro

Document type:
Zeitschriftenaufsatz
Author(s):
Hoffmann D, Brugger D, Windisch W, Thurner S
Journal title:
Chemical Engineering Transactions
Year:
2017
Journal volume:
58
Pages contribution:
379-384
Fulltext / DOI:
doi:10.3303/CET1758064
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