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Title:

Effect of varying trypsin inhibitor activity in differently processed soybean cakes on precaecal amino acid digestibility in broilers.

Document type:
Zeitschriftenaufsatz
Author(s):
Kuenz S, Thurner S, Hoffmann D, Kraft K, Wiltafsky M, Damme K, Windisch W, Brugger D
Journal title:
Proc. Soc. Nutr. Physiol.
Year:
2019
Journal volume:
28
Pages contribution:
64
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