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- Title:
Effect of varying trypsin inhibitor activity in differently processed soybean cakes on precaecal amino acid digestibility in broilers.
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kuenz S, Thurner S, Hoffmann D, Kraft K, Wiltafsky M, Damme K, Windisch W, Brugger D
- Journal title:
- Proc. Soc. Nutr. Physiol.
- Year:
- 2019
- Journal volume:
- 28
- Pages contribution:
- 64
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