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Document type:
Zeitschriftenaufsatz 
Author(s):
Jiang, Hao; Yu, Feng; Qin, Li; Zhang, Na; Cao, Qiong; Schwab, Wilfried; Li, Daxiang; Song, Chuankui 
Title:
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves 
Journal title:
Journal of Food Composition and Analysis 
Year:
2019 
Journal volume:
77 
Pages contribution:
28-38 
Publisher:
Elsevier BV 
E-ISSN:
0889-1575 
Date of publication:
01.04.2019