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- Title:
Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wen, Zhen; Zhu, Hui; Liu, Qiong; Zhang, Liang; Wan, Xiaochun
- Journal title:
- Journal of Food Bioactives
- Year:
- 2021
- Journal volume:
- 14
- Fulltext / DOI:
- doi:10.31665/jfb.2021.14270
- Publisher:
- International Society for Nutraceuticals & Functional Foods (ISNFF)
- E-ISSN:
- 2637-87792637-8752
- Date of publication:
- 29.06.2021
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