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- Title:
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun
- Journal title:
- Food Chemistry
- Year:
- 2019
- Journal volume:
- 280
- Pages contribution:
- 73-82
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2018.12.066
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.05.2019
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