Evolution and functional divergence of glycosyltransferase genes shaped the quality and cold tolerance of tea plants
The Plant Cell
2024
Kinetics of Secoisolariciresinol Glucosyltransferase LuUGT74S1 and Its Mutants
Journal of Agricultural and Food Chemistry
2024
Comparative Functional Characterization of LuUGT74S1 from Linum usitatissimum L. and Its Closed Homologues from Fragaria vesca Subsp. vesca and Camellia sinensis
ACS Food Science & Technology
2024
Effect of storage time on aroma profiles of wuyi rock tea
LWT
2024
203
116367
The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit
Agriculture
2024
14
2
222
2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis
Advanced Science
2023
Detection of
Annals of Applied Biology
2023
UGT89AC1‐mediated quercetin glucosylation is induced upon herbivore damage and enhances Camellia sinensis resistance to insect feeding
Plant, Cell & Environment
2023
A geraniol synthase regulates plant defense via alternative splicing in tea plants
Horticulture Research
2023
Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model
Horticulture Research
2023
10
9