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Title:

Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach

Document type:
Buchbeitrag
Author(s):
Schieberle, Peter; Hofmann, Thomas
Book title:
Chemical, Sensory and Technological Properties
Publisher:
Informa UK Limited
Year:
2011
Pages:
413-438
Print-ISBN:
http://id.crossref.org/isbn/978-1-4398-1491-8http://id.crossref.org/isbn/978-1-4398-1492-5
DOI:
doi:10.1201/b11187-19
Format:
Text
 BibTeX