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Title:

High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines

Document type:
Zeitschriftenaufsatz
Author(s):
Dettling, Anna; Wedel, Carolin; Huptas, Christopher; Hinrichs, Jörg; Scherer, Siegfried; Wenning, Mareike
Journal title:
International Journal of Food Microbiology
Year:
2020
Journal volume:
335
Pages contribution:
108888
Fulltext / DOI:
doi:10.1016/j.ijfoodmicro.2020.108888
Publisher:
Elsevier BV
E-ISSN:
0168-1605
Date of publication:
01.12.2020
Semester:
SS 20
TUM Institution:
Lehrstuhl für Mikrobielle Ökologie
Ingested:
03.03.2021
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