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Title:

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Document type:
Zeitschriftenaufsatz
Author(s):
Wedel, Carolin; Wenning, Mareike; Dettling, Anna; Scherer, Siegfried; Hinrichs, Jörg
Journal title:
Food Microbiology
Year:
2019
Journal volume:
83
Pages contribution:
150-158
Fulltext / DOI:
doi:10.1016/j.fm.2019.05.002
Publisher:
Elsevier BV
E-ISSN:
0740-0020
Date of publication:
01.10.2019
Semester:
WS 19-20
TUM Institution:
Lehrstuhl für Mikrobielle Ökologie
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