Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Titel:: Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Wedel, Carolin; Wenning, Mareike; Dettling, Anna; Scherer, Siegfried; Hinrichs, Jörg
Zeitschriftentitel:: Food Microbiology
Jahr:: 2019
Band / Volume:: 83
Seitenangaben Beitrag:: 150-158
Volltext / DOI:: doi:10.1016/j.fm.2019.05.002
Verlag / Institution:: Elsevier BV
E-ISSN:: 0740-0020
Publikationsdatum:: 01.10.2019
Semester:: WS 19-20
TUM Einrichtung:: Lehrstuhl für Mikrobielle Ökologie
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