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Title:

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering

Document type:
Zeitschriftenaufsatz
Author(s):
Wang, Jingming; Zhang, Na; Zhao, Minyue; Jing, Tingting; Jin, Jieyang; Wu, Bin; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Journal volume:
68
Journal issue:
6
Pages contribution:
1684-1690
Fulltext / DOI:
doi:10.1021/acs.jafc.9b07578
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
18.01.2020
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