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- Title:
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jiang, Hao; Yu, Feng; Qin, Li; Zhang, Na; Cao, Qiong; Schwab, Wilfried; Li, Daxiang; Song, Chuankui
- Journal title:
- Journal of Food Composition and Analysis
- Year:
- 2019
- Journal volume:
- 77
- Pages contribution:
- 28-38
- Fulltext / DOI:
- doi:10.1016/j.jfca.2019.01.005
- Publisher:
- Elsevier BV
- E-ISSN:
- 0889-1575
- Date of publication:
- 01.04.2019
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