Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide

Title:: Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide
Document type:: Zeitschriftenaufsatz
Author(s):: Hoffmann, Dominik; Thurner, Stefan; Ankerst, Donna; Damme, Klaus; Windisch, Wilhelm; Brugger, Daniel
Journal title:: Poultry Science
Year:: 2019
Fulltext / DOI:: doi:10.3382/ps/pey592
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