Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation

Title:: Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation
Document type:: Zeitschriftenaufsatz
Author(s):: Dombrowski, J.; Dechau, J.; Kulozik, U.
Journal title:: Food Hydrocolloids
Year:: 2016
Journal volume:: 57
Pages contribution:: 92--102
Fulltext / DOI:: doi:10.1016/j.foodhyd.2015.12.022
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