Stier, Philipp;Kulozik, Ulrich
Comparison of one--step with two--step production of Bacillus atrophaeus spores for use as bioindicators
MicrobiologyOpen
2022
11
6

Reiter, Marius;Reitmaier, Michael;Kulozik, Ulrich
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium
ACS Food Science & Technology
2022

Rafe, Ali;Selahbarzin, Sahar;Kulozik, Ulrich;Hesarinejad, Mohammad Ali
Dilatational rheology-property relationships of \textgreekb-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
Food Hydrocolloids
2022
130
107683

Kürzl, Christian;Tran, Thomas;Kulozik, Ulrich
Application of a pulsed crossflow to improve chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Separation and Purification Technology
2022
302
122123

Reitmaier, Michael;Kulozik, Ulrich
Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media
International Journal of Dairy Technology
2022

Reitmaier, Michael;Kulozik, Ulrich
Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media
International Journal of Dairy Technology
75
3
479--489

Weinberger, Maria E.; Kulozik, Ulrich;
Determination of Compressibility and Relaxation Behavior of Yeast Cell Sediments by Analytical Centrifugation and Comparison with Deposit Formation on Membrane Surfaces
Membranes
2022
12
12
Jun
603

Andlinger, David J.;Schrempel, Ulrich;Hengst, Claudia;Kulozik, Ulrich
Heat-induced aggregation kinetics of potato protein - Investigated by chromatography, calorimetry, and light scattering
Food Chemistry
2022
389
133114

Andlinger, David J.;Schlemmer, Lisa;Jung, Isabella;Schroeter, Baldur;Smirnova, Irina;Kulozik, Ulrich
Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure
Food Hydrocolloids
2022
125
107424

Kürzl, Christian;Wohlschläger, Heidi;Schiffer, Simon;Kulozik, Ulrich
Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC
MethodsX
2022
9
9
Apr
101695