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Weinberger, Maria E.;Kulozik, Ulrich
.Pulsatile crossflow improves microfiltration fractionation of cells and proteins.Journal of Membrane Science.2021.629.119295
Weinberger, Maria E.;Andlinger, David J.;Kulozik, Ulrich
.A novel approach for characterisation of stabilising bonds in milk protein deposit layers on microfiltration membranes.International Dairy Journal.2021.118.105044
Taghian Dinani, Somayeh;Feldmann, Eugen;Kulozik, Ulrich
.Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples.Food and Bioproducts Processing.2021.127.328--337
Schopf, Roland;Schmidt, Florian;Linner, Johanna;Kulozik, Ulrich
.Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation.Foods (Basel, Switzerland).2021.10.4
Schiffer, Simon;Vannieuwenhuyse, Lara;Susianto, Chrisanty;Hartinger, Martin;Kulozik, Ulrich
.Influence of pH and calcium concentration on milk protein fractionation by 0.1 \textgreekmm microfiltration at low temperatures.International Dairy Journal.2021.118.105048
Schiffer, Simon;Scheidler, Eva;Kiefer, Tim;Kulozik, Ulrich
.Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum.Foods.2021.10.4.822
Kubbutat, Peter;Kulozik, Ulrich
.Interactions of sugar alcohol, di-saccharides and polysaccharides with polysorbate 80 as surfactant in the stabilization of foams.Colloids and Surfaces A: Physicochemical and Engineering Aspects.2021.616.126349
Andlinger, David J.;Röscheisen, Pauline;Hengst, Claudia;Kulozik, Ulrich
.Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins.Foods.2021.10.4.796
Prof. Dr. Ulrich Kulozik/M.Sc. Maria Weinberger
.Anreichern und Fraktionieren von Proteinen und Zellsuspensionen mit alternativen Verfahrensweisen in der Crossflow-Filtration.Projektkoordinator: Dr. Jan Schöning Boehringer Ingelheim Pharma GmbH & Co. KG, Biberach a.d. Riss.2020.3
Tanger, Caren;Andlinger, David J.;Brümmer-Rolf, Annette;Engel, Julia;Kulozik, Ulrich
.Quantification of protein-protein interactions in highly denatured whey and potato protein gels.MethodsX.2021.8.101243
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