Marx, M.;Bernauer, S.;Kulozik, U.
Manufacturing of reverse osmosis whey concentrates with extended shelf life and high protein nativity
International Dairy Journal
2018
86
57--64

Kleemann, C.;Selmer, I.;Smirnova, I.;Kulozik, U
Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics
Food Hydrocolloids
2018
83
365--374

Heidebrecht, H.-J.;Kainz, B.;Schopf, R.;Godl, K.;Karcier, Z.;Kulozik, U.;Förster, B.
Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
Data an Brief
2018
21
527--539

Ambros, S.;Mayer, R.;Schumann, B.;Kulozik, U.
Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability
Innovative Science & Emerging Technologies
2018
48
90--98

Zhuang, Y.;Ueda, I.;Kulozik, U.;Gebhardt, R.
Influence of \textgreek{b}-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles
International Journal of Biological Macromolecules
2018
107
560--566

Würth, R.;Foerst, P.;Kulozik, U.
Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix
Drying Technology
2018
36
1
93--99

Ambros, S.;Hofer, F.;Kulozik, U.
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19
Journal of Applied Microbiology
2018
125
1128--1136

Ambros, S.;Vollmer, A. H.;Youssef, N. N.;Kulozik, U.
Structural basis of the impact of microwave drying on survival and shelf life of Lactobacillus paracasei
LWT - Food Science and Technology
2018
98
291--298

Dachmann, E.;Hengst, C.;Ozcelik, M.;Kulozik, U.;Dombrowski, J.
Impact of hydrocolloids and homogenization treatment on the foaming properties of raspberry fruit puree
Food and Bioprocess Technology
2018
11
12
2253--2264

Dombrowski, J.;Gschwendtner, M.;Saalfeld, D.;Kulozik, U.
Salt-dependent interaction behavior of \textgreek{b}-Lactoglobulin molecules in relation to their surface and foaming properties
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2018
558
455--462