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Title:

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Document type:
Zeitschriftenaufsatz
Author(s):
Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun
Journal title:
Food Chemistry
Year:
2019
Journal volume:
280
Pages contribution:
73-82
Fulltext / DOI:
doi:10.1016/j.foodchem.2018.12.066
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.05.2019
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