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- Title:
.: Evaluation of a low temperature vacuum drying process for starter cultures with regard to survival and storage stability
- Document type:
- Buchbeitrag
- Author(s):
- Foerst, P.; Higl, B.; Bauer, S.; Kulozik, U.
- Year:
- 2009
- Semester:
- SS 09
- TUM Institution:
- Chair of Food Process Engineering and Dairy Technology
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