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- Titel:
.: Evaluation of a low temperature vacuum drying process for starter cultures with regard to survival and storage stability
- Dokumenttyp:
- Buchbeitrag
- Autor(en):
- Foerst, P.; Higl, B.; Bauer, S.; Kulozik, U.
- Jahr:
- 2009
- TUM Einrichtung:
- Chair of Food Process Engineering and Dairy Technology
- Semester:
- SS 09
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