Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol
Letters in Applied Microbiology
2009
49
4
516--521
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
International Dairy Journal
2009
19
2
77--84
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins
Food Hydrocolloids
2009
23
7
1670--1677
Mikroverkapselung von probiotischen Keimen mittels Labenzym
Deutsche Milchwirtschaft
2009
60
6
864--866
Restructuring of colloidal aggregates in shear flows and limitations of the free-draining approximation
Journal of Colloid and Interface Science
2009
339
2
362-372
Molecular dynamics simulations of glycine crystal-solution interface
Journal of Chemical Physics
2009
131
184705
The influence of fluid mechanical process design during mashing on attenuation degree
72nd Annual Meeting of the American Society of Brewing Chemists
2009
Onset of colloidal aggregate restructuring in shear environments
Proc. 8th World Congress of Chemical Engineering, WCCE
2009