Novel methods for the microencapsulation of probiotic cells by means of enzymatic gelation of milk proteins

Titel:: Novel methods for the microencapsulation of probiotic cells by means of enzymatic gelation of milk proteins
Dokumenttyp:: Buchbeitrag
Autor(en):: Heidebach, Th.; Foerst, P.; Kulozik, U.
Jahr:: 2009
TUM Einrichtung:: Chair of Food Process Engineering and Dairy Technology
BibTeX

Vorkommen: