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- Titel:
Microencapsulation of probiotic cells by means of enzymatic gelation of milk proteins
- Dokumenttyp:
- Buchbeitrag
- Autor(en):
- Heidebach, Th.; Foerst, P.; Kulozik, U.
- Jahr:
- 2009
- TUM Einrichtung:
- Chair of Food Process Engineering and Dairy Technology
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