Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry
Journal of Experimental Botany
2016
67
8
2299-2308
Genetic dissection of the (poly)phenol profile of diploid strawberry ( Fragaria vesca ) fruits using a NIL collection
Plant Science
2016
242
151-168
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
Plant Physiology
2016
171
1
139-151
Fra a 1.02 Is the Most Potent Isoform of the Bet v 1-like Allergen in Strawberry Fruit
Journal of Agricultural and Food Chemistry
2016
64
18
3688-3696
A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria×ananassa)
The Plant Journal
2016
85
6
730-742
Non-water miscible ionic liquid improves biocatalytic production of geranyl glucoside with Escherichia coli overexpressing a glucosyltransferase
Bioprocess and Biosystems Engineering
2016
39
9
1409-1414
Enhanced production of β-glucosides by in-situ UDP-glucose regeneration
Journal of Biotechnology
2016
224
35-44
RNAi-mediated endogene silencing in strawberry fruit: detection of primary and secondary siRNAs by deep sequencing
Plant Biotechnology Journal
2016