Schwab, W. ; Scheller, G. ; Gerlach, D. ; Schreier, P.
Identification of 3-hydroxyoctyl ß-D-glucoside and absolute configuration of free and bound octane-1,3-diol in apple fruit
Phytochemistry
1989
28
157-160

Schwab, W. ; Mahr, C. ; Schreier, P.
Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit
Journal of Agricultural and Food Chemistry
1989
37
1009-1012