Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

von Neubeck, M, Baur, C; Krewinkel, M; Stoeckel, M; Kranz, B; Stressler, T; Fischer, L; Hinrichs, J, Scherer, S; Wenning, M

doi:10.1016/j.ijfoodmicro.2015.07.001

Document type:: Zeitschriftenaufsatz
Author(s):: von Neubeck, M, Baur, C; Krewinkel, M; Stoeckel, M; Kranz, B; Stressler, T; Fischer, L; Hinrichs, J, Scherer, S; Wenning, M
Title:: Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
Journal title:: Internatinal Journal of Food Microbiology
Year:: 2015
Journal issue:: 211
Pages contribution:: 57-65
Fulltext / DOI:: doi:10.1016/j.ijfoodmicro.2015.07.001
Semester:: SS 15
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 29.12.2017
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