Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages

Title:: Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages
Document type:: Zeitschriftenaufsatz
Author(s):: Mühlig, A; Kabisch, J; Pichner, R; Scherer, S; Müller-Herbst, S
Journal title:: Food Microbiology
Year:: 2014
Journal issue:: 42
Pages contribution:: 26-33
Semester:: SS 14
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 27.12.2017
BibTeX