Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry

Wenning, M; Breitenwieser, F; Konrad, R; Huber, I; Busch, U; Scherer, S

Document type:: Zeitschriftenaufsatz
Author(s):: Wenning, M; Breitenwieser, F; Konrad, R; Huber, I; Busch, U; Scherer, S
Title:: Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry
Journal title:: Journal of Microbiological Methods
Year:: 2014
Journal issue:: 103
Pages contribution:: 44-52
Semester:: SS 14
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 27.12.2017
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