Dynamic alternatives to fractal and common Fourier methods for mechanical analysis of crispy and crunchy foods products

Titel:: Dynamic alternatives to fractal and common Fourier methods for mechanical analysis of crispy and crunchy foods products
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Sanahuja, S.; Briesen, H.
Zeitschriftentitel:: Journal of Texture Studies
Jahr:: 2015
Band / Volume:: 46
Heft / Issue:: 3
Seitenangaben Beitrag:: 171-186
Reviewed:: ja
Volltext / DOI:: doi:10.1111/jtxs.12109
TUM Einrichtung:: Process Systems Engineering, TUM
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