Foerst, P.;Santivarangkna, C.
Advances in Probiotic Technology
CRC Press
2015

Engstle, J.;Foerst, P.;Reichhardt, N.
Filter Cake Resistance of Horizontal Filter Layers of Lautering Filter Cakes
Technical Quarterly
2015
52
2
29--35

Würth, R.;Wiesner, S.;Foerst, P.;Kulozik, U.
Impact of the CaCl2 content in the rehydration media on the~microcapsule formation out of spray dried capsule precursors~for~the immobilization of probiotic bacteria
International Dairy Journal
2017
68
75--79

Wuerth, Rebecca;Lagkouvardos, Ilias;Clavel, Thomas;Wilke, Julia;Foerst, Petra;Kulozik, Ulrich;Haller, Dirk;Hoermannsperger, Gabriele
Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases
Molecular Nutrition {&} Food Research
2015
59
8
1629--1634

Wuerth, Rebecca;Hoermannsperger, Gabriele;Wilke, Julia;Foerst, Petra;Haller, Dirk;Kulozik, Ulrich
Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system
Journal of Functional Foods
2015
15
116--125

Holzapfel, W.
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
2015

Kuhn, M.;Engstle, J.;Kunz, O.;Foerst, P.;Briesen, H.
Camera Hopscura - Bildanalytische Auswertung des Quellverhaltens von Hopfenpellets
Der Weihenstephaner
2015
4
122--124

Ukraincyzk, M.;Greiner, M.;Elts, E.;Briesen, H.
Simulating preferential sorption of tartrate on prismatic calcite surfaces
CrystEngComm
2015
17
149-159

Sanahuja, S.;Briesen, H.
Dynamic alternatives to fractal and common Fourier methods for mechanical analysis of crispy and crunchy foods products
Journal of Texture Studies
2015
46
3
171-186

Reinhold, A.;Schorsch, S.;Mazzotti, M.;Briesen, H.
Modeling and measurement of abraded particles
Powder Technology
2015
271
134-140