Interactions between phospholipid head groups and sucrose crystals surfaces at the cocoa butter interface

Titel:: Interactions between phospholipid head groups and sucrose crystals surfaces at the cocoa butter interface
Autor(en):: Kindlein, M.; Greiner, M.; Elts, E.; Briesen, H.
Zeitschriftentitel:: Journal of Physics D: Applied Physics
Jahr:: 2015
Band / Volume:: 48
Heft / Issue:: 38
Seitenangaben Beitrag:: 384002
Reviewed:: ja
Volltext / DOI:: doi:10.1088/0022-3727/48/38/384002
TUM Einrichtung:: Process Systems Engineering, TUM
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