Login
- Title:
Dynamic alternatives to fractal and common Fourier methods for mechanical analysis of crispy and crunchy foods products
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Sanahuja, S.; Briesen, H.
- Journal title:
- Journal of Texture Studies
- Year:
- 2015
- Journal volume:
- 46
- Journal issue:
- 3
- Pages contribution:
- 171-186
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1111/jtxs.12109
- TUM Institution:
- Process Systems Engineering, TUM
BibTeX