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Title:

Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

Document type:
Zeitschriftenaufsatz
Author(s):
Hald, Christoph; Dawid, Corinna; Tressel, Ralf; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Journal volume:
67
Year / month:
2019-01
Journal issue:
1
Pages contribution:
372-378
Fulltext / DOI:
doi:10.1021/acs.jafc.8b06260
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
07.12.2018
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