Login
- Title:
Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 1
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Germann, Daniel; Stark, Timo D.; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2019
- Year / month:
- 2019-03
- Journal issue:
- 67 (16)
- Pages contribution:
- 4632-4642
- Fulltext / DOI:
- doi:10.1021/acs.jafc.9b01049
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 22.03.2019
BibTeX