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Title:

Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods

Document type:
Zeitschriftenaufsatz
Author(s):
Sebald, Karin; Dunkel, Andreas; Schäfer, Johannes; Hinrichs, Jörg; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2018
Journal volume:
66
Year / month:
2018-11
Journal issue:
42
Pages contribution:
11092-11104
Fulltext / DOI:
doi:10.1021/acs.jafc.8b04479
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
05.10.2018
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