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Title:

Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 2

Document type:
Zeitschriftenaufsatz
Author(s):
Germann, Daniel; Stark, Timo D.; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-03
Journal issue:
67 (16)
Pages contribution:
4643-4651
Fulltext / DOI:
doi:10.1021/acs.jafc.9b01050
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
09.04.2019
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