Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
New Phytologist
2025
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry
2025
463
141130
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Journal of Agricultural and Food Chemistry
2024
72
25
14284-14293
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Journal of Agricultural and Food Chemistry
2024
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
Journal of Agricultural and Food Chemistry
2024
72
24
13885-13897