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- Title:
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bach, Leonie; Weingarten, Nina; Meyer, Kathrin Barbara; Yeh, Ching-Hua; Dolgopolova, Irina; Wang, Wen-Xiu; Roosen, Jutta; Hartmann, Monika
- Non-TUM Co-author(s):
- ja
- Cooperation:
- international
- Intellectual Contribution:
- Discipline-based Research
- Journal title:
- Journal of Consumer Protection and Food Safety
- Journal listet in FT50 ranking:
- nein
- Year:
- 2024
- Fulltext / DOI:
- doi:10.1007/s00003-024-01488-7
- WWW:
- https://link.springer.com/article/10.1007/s00003-024-01488-7
- Publisher:
- Springer Science and Business Media LLC
- E-ISSN:
- 1661-57511661-5867
- Date of publication:
- 12.03.2024
- CC license:
- by, http://creativecommons.org/licenses/by/4.0
- Judgement review:
- 0
- Key publication:
- Nein
- Peer reviewed:
- Ja
- Commissioned:
- not commissioned
- Technology:
- Ja
- Interdisciplinarity:
- Ja
- Mission statement:
- Energy, Climate, Environment
- Ethics and Sustainability:
- Ja
- SDG:
- SDG 12: Responsible consumption and production
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