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Brandl, B.; Skurk, T.; Rennekamp, R.; Hannink, A.; Kiesswetter, E.; Freiherr,J.; Ihsen, S.; Roosen, J.; Klingenspor, M.; Haller, D.; Krautwurst, D.; Hofmann, T.; Linseisen, J.; D. Volkert, D.; Hauner, H.
A phenotyping platform to characterize healthy individuals across four stages of life – The Enable study
Frontiers in Nutrition
2020
7
Gross, S,; Roosen, J.
Effects of Information on Social Trust in Farmers Regarding Animal Welfare
International Food and Agribusiness Management Review
2021
24
1
121-137
Gross, S.; Megan E. Waldrop, M.E.; Roosen, J.
How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork
Food Quality and Preference
2021
87
Dolgopolova, I.; Li, B.; Roosen, J.
Do Nudges Matter? Consumer Perception and Acceptance of Recommender Systems with Different Types of Nudges
3rd FAccTRec Workshop: Responsible Recommendation at The ACM Conference Series on Recommender Systems RECSYS 2020
online / virtual
2020
Staudigel, M.
Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates
60th Annual Conference of the German Society of Economic and Social Sciences in Agriculture (GEWISOLA)
Online Conference, Halle (Saale), Germany
2020
Hempel, C.
“Unfolding webs”: eine theoretische Betrach-tung des Bayerischen Bio-Siegels
Jahrestagung der Österreichischen Gesellschaft für Agrarökonomie
Online
2020
Hempel, C., Roosen, J.
Die Bedeutung des Bayerischen Bio-Siegels für Konsumenten in Bayern
Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.
Online
2020
Danner, H.; Hagerer, G.; Kasischke, F; Groh, G.
Combining content analysis and neural networks to analyze discussion topics in online comments about organic food
CARMA 2020 - 3rd International Conference on Advanced Research Methods and Analytics
València, Spain
2020
Staudigel, M.; Anders, S.
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products
Journal of Economic Behavior and Organization
2020
173
216-238
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