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Neubig, C.M., & Roosen, J. (2021). Exploring the Influencing Factors of Consumers’ Willingness to Consume Aging Produce with a Focus on Health and Safety Perception. Working Paper presented at the Association of Consumer Research Conference, October 28-30, 2021. (125)

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mediaTUM GesamtbestandEinrichtungenSchools und FakultätenTUM School of ManagementDepartmentsMarketing, Strategy and LeadershipLehrstuhl für Marketing und Konsumforschung (Prof. Roosen)Key publications

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Gross, Sabine; Waldrop, Megan E.; Roosen, Jutta
How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork
Food Quality and Preference
2021
87
104055

Aue, K.; Roosen, J.; Jensen, H.
Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior
Social Sciences and Medicine
2016
153
62-70

Kalkbrenner, B.; Roosen, J.
Citizens' willingness to participate in local renewable energy projects: The role of community and trust in Germany
Energy Research & Social Science
2016
Volume 13
60-70

Grebitus, C.; Roosen, J.; Seitz, C.
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions
Journal of Agricultural & Food Industrial Organization
2015
13
1
73-81

Lusk, J.L.; Roosen, J.; Shogren, J.F.
The Oxford Handbook of the Economics of Food Consumption and Policy
Oxford University Press
2011

Jonas, A.; Roosen, J.
Demand for Milk Labels in Germany: Organic Milk Conventional Brands, and Retail Labels
Agribusiness – An International Journal
2008
24
2
192-206

Roosen, J.; Marette, S.
Making the ‘right’ choice based on experiments: regulatory decisions for food and health
European Review of Agricultural Economics
2011
38
3
361- 381

Bieberstein, A.; Roosen, J.; Marette, S.; Blanchemanche, S.; Vandermoere, F.
Consumer choices for nano-food and nano-packaging in France and Germany
European Review of Agricultural Economics
2013
40
1
73-94

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