Digital nudging at the university canteen: an online study with American young adults
Agricultural and Food Economics
2024
12
1
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Nutrition Journal
2024
23
1
Growing importance of price: Investigating food values before and during high inflation in Germany
Agricultural Economics
2024
55
6
1026-1039
Exploring consumers' interpretation and use of contested nutritional, environmental and ethical evidence regarding food
2024
Dissertation
157 p.
Demand effects of unilateral versus industry-wide sugar reduction scenarios
Food Policy
2024
126
102668
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels
Journal of Consumer Protection and Food Safety
2024
19
S1
57-67
Work package 1: Monitoring of the social acceptance of livestock farming
Journal of Consumer Protection and Food Safety
2024
19
S1
7-11
SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung
Journal of Consumer Protection and Food Safety
2024
19
S1
1-6
Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels
Appetite
2024
200
107556
Reducing chemical inputs in agriculture requires a system change
Communications Earth & Environment
2024
5
1