Digital nudging at the university canteen: an online study with American young adults
Agricultural and Food Economics
2024
12
1
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Nutrition Journal
2024
23
1
When tradition turns to innovation: Japanese consumers' evaluation of new food products
Food Quality and Preference
2025
127
105440
The demand for non-alcoholic beverages across income groups and implications for sugar-sweetened beverage taxation in Germany
Q Open
2025
5
2
Linking means-end chains and latent classes: Results from a Germany-wide online survey on heritage cereals
Journal of International Food & Agribusiness Marketing
2025
1-25
Willingness to pay for animal welfare across labels, products, consumers, and time
Food Quality and Preference
2026
135
105708
Growing importance of price: Investigating food values before and during high inflation in Germany
Agricultural Economics
2024
55
6
1026-1039
Demand effects of unilateral versus industry-wide sugar reduction scenarios
Food Policy
2024
126
102668
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels
Journal of Consumer Protection and Food Safety
2024
19
S1
57-67
Work package 1: Monitoring of the social acceptance of livestock farming
Journal of Consumer Protection and Food Safety
2024
19
S1
7-11