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- Title:
Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-based Approach
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Koch, T.; Gabler, A. M.; Biener, F.; Kreißl, J.; Frank, O.; Dawid, C.; Briesen, H.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2023
- Journal volume:
- 71
- Journal issue:
- 50
- Pages contribution:
- 20231--20242
- Fulltext / DOI:
- doi:10.1021/acs.jafc.3c03443
- TUM Institution:
- Process Systems Engineering, TUM
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