Prof. Dr. Heiko Briesen, Prof. Dr. Mirjana Minceva, Prof. Dr. Andrea Büttner, Dr. Eva Ortner
Modellgestützte Optimierung verfahrenstechnischer Aspekte bei der Kaffeeextraktion
2023

Schmieder, B.;Pannusch, V.;Briesen, H.;Minceva, M.
Influence of process parameters water flow, temperature and coffee grinding on non-volatile components
Americal Chemical Society - Sping Meeting
2023

Schiele, S.;Briesen, H.
Modellierung der Interaktion von Abrieb und Wachstum mittels dreidimensionaler Populationsbilanzmodellierung
Jahrestagung der ProcessNet Fachgruppe Kristallisation
2023

Pergam, P.;Briesen, H.
Reduced order modeling for compressible cake filtration processes using proper orthogonal decomposition
CCE
2023
171
108165

Pannusch, V.;Viebahn, L.;Briesen, H.;Minceva, M.
Predicting the essential oil profile in supercritical CO$_2$ extracts from hop pellets using mathematical modeling
HLY
2023
9
e13030

Nussbaumer, M.;Van Opdenbosch, D.;Engelhardt, M.;Zollfrank, C.;Briesen, H.;Benz, J.P.;Karl, T.
Material characterization of pressed and unpressed wood-based mycelium composites derived from two Trametes species
ETI
2023
30
103063

Müller, H.;Schmideder, S.;Barthel, L.;Deffur, C. AND Hammel, J.;Meyer, V.;Briesen, H.
Synchrotron radiation based X-ray microtomography for three-dimensional growth analysis of Aspergillus niger pellets
16th European Conference on Fungal Genetics
2023

Müller, H.;Deffur, C.;Schmideder, S.;Barthel, L. AND Friedrich, T.;Hammel, J.;Meyer, V.;Briesen, H.
3D growth analysis of filamentous fungal pellets at the PETRA III imaging beamline P05
DESY Photon Science/European XFEL Users' Meeting 2023
2023

Kohl, Y.;Müller, M.;Fink, M.;Mamier, M.;Fürtauer, S.;Drexel, R.;Herrmann, C.;Dähnhardt-Pfeiffer, S. AND Homberger, R.;Arz, M.;Metzger, C.;Wagner, S. AND Sängerlaub, S.;Briesen, H.;Meier, F.;Krebs, T.
Development and characterization of a 96-well exposure system for safety assessment of nanomaterials
SMALL
2023
2207207

Koch, T.;Gabler, A.;Kreißl, J.;Frank, O.;Briesen, H.
Simulating the Influence of Polymer-Aroma Interactions on Perceived Aroma in Red Wine
International Workshop on Molecular Modeling and Simulation
2023