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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Gigl, M.; Frank, O.; Gabler, A.; Koch, T.; Briesen, H.; Hofmann, T.
- Title:
- Key odorant melanoidin interactions in aroma staling of coffee beverages
- Journal title:
- Food Chemistry
- Year:
- 2022
- Journal volume:
- 392
- Pages contribution:
- 133291
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2022.133291
- TUM Institution:
- Process Systems Engineering, TUM
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