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- Title:
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schlörmann, Wiebke; Bockwoldt, Julia A.; Hübner, Sabine M.; Wittwer, Elisa; Reiners, Sarah; Lorkowski, Stefan; Dawczynski, Christine; Ehrmann, Matthias A.; Glei, Michael
- Journal title:
- Nutrients
- Year:
- 2022
- Journal volume:
- 14
- Journal issue:
- 7
- Pages contribution:
- 1510
- Fulltext / DOI:
- doi:10.3390/nu14071510
- Publisher:
- MDPI AG
- E-ISSN:
- 2072-6643
- Date of publication:
- 05.04.2022
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