Login
- Title:
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Widenmann, A.W.; Schiffer, C.J.; Ehrmann, M.A.; Vogel, R.F.
- Journal title:
- International Journal of Food Microbiology
- Year:
- 2022
- Journal volume:
- 366
- Pages contribution:
- 109575
- Fulltext / DOI:
- doi:10.1016/j.ijfoodmicro.2022.109575
- Publisher:
- Elsevier BV
- E-ISSN:
- 0168-1605
- Date of publication:
- 01.04.2022
BibTeX